Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1962

Article

Lewis, Y. S. and Neelakantan, S. (1962) Anthoxanthin pigments of tamarind. Current Science, 31. pp. 508-509.

Majumder, S. K. and Natarajan, C. P. and Bhatia, D. S. (1962) Some aspects of pesticide residues in tea. UPASI Tea Science Department Bulletin, 21. pp. 28-30.

Majumder, S. K. and Natarajan, C. P. and Bhatia, D. S. (1962) Some aspects of the storage of coffee under warehouse conditions. Indian Coffee, 26. pp. 169-170.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1962) Studies on the roasting of some grades of coffee and their blends. Journal of Scientific and Industrial Research, 21D. pp. 116-118.

Natarajan, C. P. and Bhatia, D. S. (1962) Soluble tea. UPASI Tea Science Department Bulletin, 21. pp. 24-27.

Natarajan, C. P. and Ramamani, S. and Leelavathi, D. E. and Shakuntala, R. and Bhatia, D. S. and Subrahmanyan, V. (1962) Studies on the brewing of tea. Food Science, 11. pp. 321-332.

Ramakrishnan, T. N. and Raghavendra Rao, S. N. and Nambudiri, E. S. and Ramamani, S. and Natarajan, C. P. and Bhatia, D. S. (1962) Chemical composition of market samples of black tea. Food Science, 11. pp. 333-334.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Paul Jayaraj, A. and Johar, D. S. and Chaudhry, D. S. (1962) A preliminary report on the treatment of acute lepromatous neuritis with garlic. Leprosy in India, 34. pp. 171-174.

Srivastava, H. C. and Bano, Zakia. and Govindarajan, V. S. (1962) Fruit rot of arecanut caused by a new fungus. Mycologia, 54 (1). pp. 5-11.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Majumder, S. K. (1962) Trends in coffee technology with increased production of coffee. Indian Coffee, 26. pp. 21-23.

Subrahmanyan, V. and Govindarajan, V. S. (1962) Technological research on arecanut. Arecanut Journal, 13. pp. 125-128.