Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1980

A

Anandaraman, S. and Gurudutt, K. N. and Natarajan, C. P. and Ravindranath, B. (1980) Zinc salt assisted solvolyses of tertiary alkyl halides. Tetrahedron Letters, 21. pp. 2189-2190.

B

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. and Anandaswamy, B. (1980) Evaluation of polypropylene and other flexible materials for packaging of ground spices. Indian Spices, 18 (2). 15-20, 6 ref..

G

Govindarajan, V. S. and Narasimhan, S. and Rajalakshmi, B. and Rajalakshmi, D. (1980) Evaluation of spices and oleoresins. IX. Correlation of pungency stimuli and pungency in ginger. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 170 (3). 200-203, 11 ref..

Gurudutt, K. N. and Ravindranath, B. (1980) Reaction of oxiranes with lithium: deoxygenation leading to olefins. Tetrahedron Letters, 21. pp. 1173-1174.

L

Lewis, Y. S. and Seshadri, R. and Nagalakshmi, S. and Kuppuswamy, S. and Udaya Sankar, K. and Krishnamurthy, N. and Shivashankar, S. and Nambudiri, E. S. (1980) Processing and utilization of plantation products of India. Journal of Food Science and Technology, 17 (1/2). 38-42, 74 ref..

R

Ramesh Rao, R. (1980) Determination of 4-methyl imidazole in caramel colour. [Student Project Report] (Submitted)

V

Varadarajan, T. K. (1980) Studies on malted tea beverage. [Student Project Report] (Submitted)