Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1982

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1982) Odorous compounds of asafetida. VII. Isolation and identification. Indian Food Packer, 36 (5). 65-76, 38 ref..

Govindarajan, V. S. (1982) Ginger - chemistry, technology, and quality evaluation. I. CRC Critical Reviews in Food Science and Nutrition, 17 (1). 1-96, 212 ref..

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1982) Chemical constituents of kokam fruit rind. Journal of Food Science and Technology, 19 (3). 97-100; 16 ref..

Krishnamurthy, N. and Ravindranath, B. and Guru Row, T. N. and Venkatasen, K. (1982) Crystal and molecular structure of isogarcinol. Tetrahedron Letters, 23 (21). pp. 2233-2236.

Prabhamani, J. M. P. (1982) Flavor legislation. Masters thesis, Central Food Technological Research Institute.

Shankaracharya, N. B. (1982) Mango ginger. Indian Cocoa, Arecanut and Spices Journal, 5 (4). 78-80, 14 ref..

Shanthi, Narasimhan. (1982) Quality evaluation of some spices. Doctoral thesis, Central Food Technological Research Institute.