Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1990

Article

Shankaracharya, N. B. and Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Large cardamom--chemistry, technology and uses. Spice India, 3 (8). pp. 17-25.

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. and Shankaranarayana, M. L. (1990) Stability of piperine in different solvents and its spectrophotometric estimation. Indian Spices, 27 (1). 21-23, 9 ref..

Student Project Report

Jamadagni, Khandige (1990) Studies on the recovery of cocoa butter from low grade cocoa beans. [Student Project Report] (Submitted)

Patil Arvind, Balasaheb (1990) Physical and chemical investigations on the seed of bunium persicum B. Fedtsch. [Student Project Report] (Submitted)