Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1990

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Number of items: 4.

Article

Shankaracharya, N. B. and Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Large cardamom--chemistry, technology and uses. Spice India, 3 (8). pp. 17-25.

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. and Shankaranarayana, M. L. (1990) Stability of piperine in different solvents and its spectrophotometric estimation. Indian Spices, 27 (1). 21-23, 9 ref..

Student Project Report

Jamadagni, Khandige (1990) Studies on the recovery of cocoa butter from low grade cocoa beans. [Student Project Report] (Submitted)

Patil Arvind, Balasaheb (1990) Physical and chemical investigations on the seed of bunium persicum B. Fedtsch. [Student Project Report] (Submitted)

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