Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1994

Article

Divakar, S. and Maheswaran, M. M. and Ravichandra, R. (1994) Copper (II)-Beta cyclodextrin aided oxidation of isoborneol and borneal. Indian Journal of Chemistry, 33B (2). pp. 177-178.

Meenakshi, Rani. and Verma, N. S. (1994) Effect of soy milk supplementation on the coagulation time, green cheese composition and losses of milk components in whey. Journal of Food Science and Technology, India, 31 (2). 156-158, 19 ref..

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Koller, W. D. (1994) Studies on flavour changes during drying of dill (Anethum sowa Roxb.) leaves. Journal of Food Quality, 17 (6). pp. 457-466.

Ramaswamy, Ravichandran and Divakar, S. (1994) Beta-Cyclodextrin as inverse phase-transfer catalyst in oxidations of isobomeol, bomeol and menthol by calcium hypochlorite in aqueous solution. Journal of Molecular Catalysis(, 88 . L117-L120.

Shankaracharya, N. B. and Pura Naik, J. and Nagalakshmi, S. and Jagan Mohan Rao, L. (1994) Chemical composition and flavour quality of tirphal Zanthoxylum rhetsa. PAFAI Journal, 16 (1). pp. 15-21.