Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1996

Chandra Sekhar, Kanigelpulia (1996) Thermally generated food flavours. Masters thesis, Central Food Technological Research Institute.

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao and Srinivas, S. (1996) Synthesis of 0 and S glucosides using glucosyl halides and zinc salts. Carbohydrate Research, 205. pp. 159-165.

Gurudutt, K. N. and Naik, J. P. and Srinivas, P. and Ravindranath, B. (1996) Volatile constituents of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 11 (1). 7-9, 11 ref..

Joseph, J. and Raghavan, B. and Nanjundaiah, G. and Shankaranarayana, M. L. (1996) Curing of large cardamom (Amomum subulatum Roxb.): fabrication of a new dryer and a comparative study of its performance with existing dryers. Journal of Spices and Aromatic Crops, 5 (2). 105-110, 6 ref..

Jyothi, S (1996) Extraction of flavouring principle from pepper using different solvents. [Student Project Report] (Submitted)

Manmohan, Lazar (1996) Pesticide residue in tea. Masters thesis, Central Food Technological Research Institute.

Meenakshi, Singh and Raghavan, B. and Abraham, K. O. (1996) Processing of marjoram (Marjorana hortensis Moench.) and rosemary (Rosmarinus officinalis L.). Effect of blanching methods on quality. Nahrung, 40 (5). 264-266, 18 ref..

Meenakshi, Singh and Verma, N. S. (1996) Effect of soy milk supplementation on the microbiological quality of cheese made with microbial rennet (Mucor miehei). Journal of Food Science and Technology, India, 33 (2). 142-144, 18 ref..

Meenakshi, Singh and Verma, N. S. (1996) Textural changes during ripening in Cheddar cheese made from cow milk: soy milk blends using microbial rennet. Journal of Food Science and Technology, India, 33 (1). 66-69, 18 ref..

Minakshi, Sharma (1996) Green tea and its pharmacological properties. Masters thesis, Central Food Technological Research Institute.

Minakshi, Sharma (1996) Studies on canned tea beverage. [Student Project Report] (Submitted)

Murthy, C. T. and Krishnamurthy, N. and Ramesh, T. and Srinivasa Rao, P. N. (1996) Effect of grinding methods on the retention of black pepper volatiles. Journal of Food Science and Technology, 33 (4). 299-301, 9 ref.. ISSN 0022-1155

Piyanka, Dutta (1996) Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners. [Student Project Report] (Submitted)

Sangeeta, Goswami (1996) Antioxidants from spices and herbs. Masters thesis, Central Food Technological Research Institute.

Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)