Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2004

B

Behera, Sushmita and Nagarajan, S. and Jagan Mohan Rao, L. (2004) Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry, 87. pp. 25-29. ISSN 0308-8146

Bettadaiah, B. K. and Srinivas, P. (2004) Photo-assisted kinetic resolution of diastereomeric limonene and carvomenthene oxides in methanol in the presence of Lewis acids. Journal of Photochemistry and Photobiology A: Chemistry, 167. pp. 137-140.

Bettadaiah, B. K. and Srinivas, P. (2004) Regio-specific ring opening of terpene and aryl-substituted epoxides with Br2 DMS reagent. Indian Journal of Chemistry, 43B (6). pp. 1339-1340.

G

George, S. E. (2004) Coffee : An overview on bioactivity studies. Masters thesis, Central Food Technological Research Institute.

H

Hari Shankar, Kumar (2004) Development of a simple chromatographic method for determination of (-) -menthol in chewing products. [Student Project Report] (Submitted)

J

Jagan Mohan Rao, L. and Hiroshi, Yada and Hiroshi, Ono (2004) Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn). Bioorganic and Medicinal Chemistry , 12. pp. 31-36.

K

Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.

M

Madhava Naidu, M. and Sreenivasan, C.S. (2004) Effect of abscisic acid and cytokinins on cultured zygotic embryos of Coffea arabica cv.Cauvery (Catimor). Plant Cell Tissue and Organ Culture, 79. pp. 279-284.

P

Pura Naik, J. and Jagan Mohan Rao, L. and Mohan Kumar, T. M. and Sampathu, S. R. (2004) Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 19 (5). pp. 441-444.

Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Shankaracharya, N. B. (2004) Packaging and storage studies on tamarind (Tamarindus indica L.) pulp. Journal of Food Science and Technology, 41 (3). pp. 348-351.

S

Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42.

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. (2004) Natural colorant from marigold - chemistry and technology. Food Reviews International, 20 (1). pp. 33-50.

Sunitha Elizabeth, George (2004) Low grade coffee : Investigative studies on its utilization. [Student Project Report] (Submitted)

V

Vipin, Kumar (2004) Curcumin : Chemistry, processing and applications. Masters thesis, Central Food Technological Research Institute.

Vipin, Kumar (2004) Enzyme assisted extraction of curcuminoids from turmeric. [Student Project Report] (Submitted)