Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2006

C

Chidananda, C. and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

D

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

H

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

J

Jafarkhan, K.T. (2006) Photochemical Transformation of Terpenes and their Derivatives. [Student Project Report]

Jayaprakasha, G. K. and Ohnishi Kameyama, Mayumi and Ono, Hiroshi and Yoshida, Mitsuru and Jaganmohan Rao, L. (2006) Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity. Journal of Agricultural and Food Chemistry, 54 (5). pp. 1672-9. ISSN 0021-8561

N

Nagaraja, C.S. (2006) Heteronuclear saturation transfer difference (HSTD) experiment for detection of ligand binding to proteins. Chemical Physics Letters, 420 (4-6). pp. 340-346. ISSN 0009-2614

Nirupama, J. (2006) Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea. [Student Project Report]

P

Pura Naik, J. and Mohan Kumar, T. M. and Sulochanamma, G. and Ramesh, B. S. (2006) Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.). Journal of Food Science and Technology (India), 43 (3). pp. 308-311.

S

Sharma, S. K. (2006) Cocoa : Science of its processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.

Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report]

Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.

Singh, S. (2006) Ultrasonication assisted extraction of color and flavor in spices. [Student Project Report] (Submitted)

Situn, Misra (2006) Quality of low-grade coffee beans on roasting and blending with chicory. [Student Project Report] (Submitted)

Sowbhagya, H. B. (2006) Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices. Doctoral thesis, University of Mysore.

Sowbhagya, H. B. (2006) Newer chemical and technological approaches for the preparation of spice flavourings from selected spices. Doctoral thesis, Central Food Technological Research Institute.

V

Vasundara, Sharma (2006) Effect of milk and sugar addition on antioxidant activity of black tea. [Student Project Report] (Submitted)

Vasundara, Sharma (2006) Overview on biological activities of black tea. Masters thesis, Central Food Technological Research Institute.

W

Walde, S. G. and Jyothirmayi, T. and Prabhakara Rao, P. G. and Srinivas, P. (2006) Flavour volatiles of flowers and stalks of Murraya koenigii L. Flavour and Fragrance Journal, 21 (4). pp. 581-584.