Items where Division is "Protein Chemistry and Technology" and Year is 1968

Dwarakanath, C. T. and Rayner, E. T. and Mann, G. E. and Dollear, F. G. (1968) Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization. Journal of American Oil Chemists' Society, 45 (2). pp. 93-95.

Eipeson, W. E. (1968) Thermal denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

Jerath, N. K. (1968) Present status and prospects of soybean foods in India : Studies on the processing and use of soybean varieties developed in India. Masters thesis, Central Food Technological Research Institute.

Kang, C. W. (1968) Soybean milk production. Masters thesis, Central Food Technological Research Institute.

Krishnaswamy, M. A. and Patel, J. D. (1968) Imitation-cheese spread based on peanut protein. Milchwissenschaft, 23 (10). 618-23, 14 ref..

Lee, H. W. (1968) Aldehyde reaction with proteins. Masters thesis, Central Food Technological Research Institute.

Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.

Suchon, Nimmannitaya (1968) Heat inactivation of enzymes. Masters thesis, Central Food Technological Research Institute.

Varna, T. N. R. and Kumar, A. N. (1968) Effect of heat on the yield and physico-chemical characteristics of oil and protein from groundnut. Journal of Food Science and Technology, 5 (2). 69-70, 6 ref..