Items where Division is "Protein Chemistry and Technology" and Year is 1975

A

Appu Rao, A. G. (1975) Chemical and physico-chemical studies on soybean proteins. Doctoral thesis, Central Food Technological Research Institute.

Appu Rao, A. G. and Rao, M. S. N. (1975) Binding of Ca(II) by the 11S fraction of soybean proteins. Cereal Chemistry, 52 (1). 21-33, 22 ref..

B

Bai, R. G. and Prabha, T. N. and Rao, T. N. R. and Sreedhara, V. P. and Sreedhara, N. (1975) Studies on tempeh. I. Processing and nutritional evaluation of tempeh from a mixture of soybean and groundnut. Journal of Food Science and Technology, India, 12 (3). 135-138, 22 ref..

H

Harihar, N. Patel (1975) Factors affecting amino-acid availability in processed protein foods. Masters thesis, Central Food Technological Research Institute.

J

Jai Paul, Chopra (1975) Studies on the removal of aflatoxins in groundnut cake using solvent systems. [Student Project Report] (Submitted)

Jaya, T. V. and Krishnamurthy, K. S. and Venkataraman, L. V. (1975) Effect of germination and cooking on the protein efficiency ratio of some legumes. Nutrition Reports International, 12 (3). 175-183, 14 ref..

Jayarama Setty, K. (1975) Chemical and physico-chemical studies on groundnut proteins. Doctoral thesis, Central Food Technological Research Institute.

K

Kumar, K. G. and Venkataraman, L. V. (1975) Changes in reserve proteins of cow pea, chick pea and green gram during germination: physico-chemical studies. Journal of Food Science and Technology, India, 12 (6). 292-294, 15 ref..

N

Narendra, Singh. (1975) Status of leaf protein in India. Journal of Scientific and Industrial Research, 34. pp. 538-542.

P

Pandit, M. W. and Narasinga Rao, M. S. (1975) Studies on self association of proteins. Self assocition of alpha-chymotrypsin at its isoelectric point in buffer solutions of ionic strength 0.1. Biochemistry, 14. pp. 4106-4110.

Patoomporn, Chimanage (1975) Weaning food incorporating mustard protein concentrate. [Student Project Report] (Submitted)

Prakash, V. and Nandi, P. K. (1975) Interaction of amino acids, N-acetylamino acid esters, thymine and adenine with sephadex LH-20 GEL. Journal of Chromatography, 106 (1). pp. 23-31.

Punia Mohinder, Paul (1975) Problems in feed and food use of linseed meal. Masters thesis, Central Food Technological Research Institute.

R

Ramanna, B. R. (1975) Investigations on preparation of non-dairy ice cream. Journal of Food Science and Technology, India, 12 (1). 43-44, 3 ref..

Rao, A. G. A. and Rao, M. S. N. (1975) Binding of Mg(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 23 (4). 657-661, 16 ref..

S

Shetty, K. J. and Rao, M. S. N. (1975) Studies on groundnut proteins. IV. Effect of storage or proteolysis on the gel electrophoresis pattern of arachin. Journal of Agricultural and Food Chemistry, 23 (6). 1220-1221, 9 ref..

V

Venkataraman, L. V. and Jaya, T. V. (1975) Gastrointestinal gas production in rats fed on diets containing germinated legumes. Nutrition Reports International, 12. pp. 387-398.

Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)