Items where Division is "Protein Chemistry and Technology" and Year is 1983

E

Endang, S. Sunaryo (1983) Studies on weaning food formulation based on coconut milk emulsion and its physical characteristics. [Student Project Report] (Submitted)

G

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea), and rapeseed (Brassica compestris) by urea or guanidinium hydrochloride. Journal of Biosciences, 5. pp. 311-320.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris). Journal of Biosciences, 5. pp. 301-309.

H

Hema Prakash, T. R. (1983) Developments in drying of milk and milk products. Masters thesis, Central Food Technological Research Institute.

K

Krishnamurthy, K. S. and Venkataraman, L. V. (1983) Physico-chemical characterization of green gram (Phaseolus aureus) proteins during germination. Indian Food Packer, 37 (2). 58-62, 10 ref..

M

Madhusudhan, K. T. and Narendra, Singh. (1983) Studies on linseed proteins. Journal of Agricultural and Food Chemistry, 31. pp. 959-963.

Maliwal, B. P. (1983) Effect of modifications in the process of preparation on nutritive value of leaf protein concentrate. Journal of Food Biochemistry, 7 (2). 93-104, 15 ref..

Maliwal, B. P. (1983) In vitro methods to assess the nutritive value of leaf protein concentrate. Journal of Agricultural and Food Chemistry, 31 (2). 315-319, 26 ref..

N

Nath, J. P. and Narasinga Rao, M. S. (1983) Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba). Journal of Biosciences, 5. pp. 209-217.

P

Prakash, V. and Timasheff, S. N. (1983) The Interaction of Vincristine with Calf Brain Tubulin. Journal of Biological Chemistry, 258 (3). pp. 1689-1697.

Prakash, V. and Timasheff, S. N. (1983) The resolution of bimodal peaks in the analytical ultracentrifuge in the presence anf absence of ligands. Analytical Biochemistry, 131 (1). pp. 232-235.

R

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of acetylation and succinylation of cottonseed flour on its functional properties. Journal of Agricultural and Food Chemistry, 31 (2). 352-355, 20 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of limited proteolysis on the functional properties of cottonseed flour. Journal of Agricultural and Food Chemistry, 31 (2). 356-358, 6 ref..

S

Sai, C. S. (1983) Utilisation of groundnut protein and oil in cheese analogs. [Student Project Report] (Submitted)

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1983) Carbohydrate composition of mustard (Brassica juncea) seed meal. Journal of Food Science and Technology, 20 (3). 124-126, 13 ref..