Items where Division is "Protein Chemistry and Technology" and Year is 1987

A

Ahmed, A. R. (1987) Physico-chemical and nutritional studies on traditional Sudanese sorghum staple food (Kisra) supplemented with edible groundnut cake. Doctoral thesis, Central Food Technological Research Institute.

B

Booma, K (1987) Relationship between functional and physico-chemical properties of proteins with special reference to seed proteins. Masters thesis, Central Food Technological Research Institution.

G

Godavari Bai, S. and Khabade, V. S. and Prakash, V. (1987) Effect of freezing and sodium citrate treatment on the association-dissociation of proteins from shrimp (Parapenaeopsis stylifera). Journal of Food Science and Technology, 24 (5). pp. 243-246.

K

Kella, N. K. D. (1987) Heat-induced conformational changes in arachin at low pH: mechanism of gel formation. Food Hydrocolloids, 1 (3). 181-190, 38 ref..

L

Lalitha, T. and Seshadri, R. and Venkataraman, L. V. (1987) Isolation and properties of saponins from Madhuca butyracea seeds. Journal of Agricultural and Food Chemistry, 35. pp. 744-748.

M

Mohan Reddy, I. and Narasinga Rao, M. S. (1987) Effect of chemical modification on the binding of gossypol by gossypin (11S protein) and congossypin (7S protein) of cottonseed. Journal of Biosciences, 12 (3). pp. 203-209.

N

Navin Kumar, D. Kella (1987) Effect of amides and ureas on the reversible gelation of arachin. International Journal of Biological Macromolecules, 9 (4). pp. 238-244.

P

Prakash, V. and Appu Rao, A. G. and Rajagopal Rao, D. (1987) Modification of arachin - effect of citrate ions - structural implications. Journal of the American Oil Chemists Society, 64 (12). pp. 1732-1735.

S

Saleh Eldin, Osman Mahgoub (1987) Formulation, production and evaluation of a weaning food for the Sudan. [Student Project Report] (Submitted)

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1987) Effect of chemical modification on structure and activity of glucoamylase from Aspergillus candidus and Rhizopus species. Journal of Biosciences, 11 (1-4). pp. 339-350.

Sridhara, S. and Prakash, V. (1987) Isolation and characterisation of low-molecular weight protein from safflower seeds (Carthamus tinctorius L.). Journal of Agricultural and Food Chemistry, 35. pp. 676-679.

Srinivas, H. and Narasinga Rao, M. S. (1987) Effect of pH on poppy seed 10S protein. International Journal of Peptide and Protein Research, 29. pp. 84-89.

Srinivas, H. and Narasinga Rao, M. S. (1987) Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.). Journal of Agricultural and Food Chemistry, 35 (1). 12-14, 18 ref..

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of Acid pH on the 11s Protein of Sunflower Seed. Journal of Agricultural and Food Chemistry, 35. pp. 668-672. ISSN 0021-8561

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of alkaline pH on sunflower 11S protein. Journal of Biosciences, 11 (1-4). pp. 351-360.

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of methods to remove polyphenols from sunflower meal on the physicochemical properties of the proteins. Journal of Agricultural and Food Chemistry, 35 (6). pp. 962-967.

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1987) Effect of sodium dodecyl sulfate on the conformation of soybean glycinin. Journal of Agricultural and Food Chemistry, 35 (2). 244-247, 40 ref..