Items where Division is "Protein Chemistry and Technology" and Year is 1988

A

Ahmed, A. R. and Appu Rao, A. G. and Ramanatham, G. (1988) Effect of autofermentation on the physicochemical properties of proteins of sorghum-groundnut composite flour. Journal of agricultural and food chemistry, 36 (4). pp. 690-694. ISSN 0021-8561

B

Bhagya, . (1988) Chemical and nutritional studies on the proteins of different varieties of groundnuts. Doctoral thesis, Central Food Technological Research Institute.

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

K

Kim, C. S. and Appu Rao, A. G. and Prakash, V. (1988) Effect of urea, guanidine hydrochloride and sodium dodecyl sulphate on the isolated major protein fraction, lupinin, from lupinin seed (@Lupinus angustifolius@). Indian Journal of Biochemistry and Biophysics, 25. pp. 292-301.

M

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Method for the isolation of gossypin (11S protein) and congossypin (7S protein) from glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 237-240.

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Physicochemical properties of gossypin (11S protein) and congossypin (7S protein) of glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 241-245.

Ms., Rudramma (1988) Factors affecting the nutritive value of guar (Cyamopsis tetragonoloba) meal. Doctoral thesis, Central Food Technological Research Institute.

P

Prakash, V. and Narasinga Rao, M. S. (1988) Structural similarities among the high molecular weight protein fractions of oilseeds. Journal of Biosciences, 13 (2). pp. 171-180.

R

Rajendran, S and Prakash, V. (1988) Association-dissociation and denaturation-renaturation of high-molecular-weight protein: carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution. Journal of protein chemistry, 7 (6). pp. 689-712. ISSN 0277-8033

Rajendran, S. and Prakash, V. (1988) Isolation and characterization of beta-globulin low molecular weight protein fraction from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 36 (2). pp. 269-275. ISSN 0021-8561

Ramesh Kumar, J (1988) Studies on sunflower wax. [Student Project Report] (Submitted)

Ramesh Kumar, J (1988) Waxes in vegetable oils with special reference to sunflower oil. Masters thesis, Central Food Technological Reseach Institution.

Reddy, I. M. and Rao, M. S. N. (1988) Interaction of gossypol with gossypin (11S protein) and congossypin (7S protein) of cottonseed and glycinin (11S protein) of soybean. 2. Effect of pH, ionic strength, and temperature. Journal of Agricultural and Food Chemistry, 36 (2). 245-252; 33 ref..

V

Venkatesh, A. and Appu Rao, A. G. (1988) Isolation and characterization of low molecular weight protein from mustard (Brassica juncea). Journal of Agricultural and Food Chemistry, 36 (6). pp. 1150-1155. ISSN 0007-1145

Vishweswaraiah, L. (1988) Studies on whey concentrate and its use in food formulations. Doctoral thesis, Central Food Technological Research Institute.