Items where Division is "Protein Chemistry and Technology" and Year is 1991

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Narayana, K. and Narasinga Rao, M. S. (1991) Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins. Journal of Agricultural and Food Chemistry, 39 (2). 259-261, 10 ref..

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Prakash, V. (1991) Molecular interactions between ribosomal proteins--a study of S4-S9 interaction. Indian Journal of Biochemistry & Biophysics, 28 (5-6). pp. 374-80. ISSN 0301-1208

Prakash, V. and Timasheff, S. N. (1991) Mechanism of Interaction of Vinca Alkaloids with Tubulin: Catharanthine and Vindoline. Biochemistry, 30. pp. 873-880. ISSN 0006-2960

S

Sastry, M. C. S. and Narasinga Rao, M. S. (1991) Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid. Journal of Agricultural and Food Chemistry, 39 (1). 63-66, 15 ref..

Sharma, Y. K. and Subramanian, N. (1991) Nutritional evaluation of Kalitur (Glycine max) protein and their major fractions. Indian Journal of Nutrition and Dietetics, 28 (2). 41-45, 12 ref..

Sreedhara, N. and Subramanian, N. (1991) Nutritional quality of hydrogen peroxide treated groundnut protein. Journal of Agricultural and Food Chemistry, 39 (4). pp. 744-747.

Sudhindra Rao, K. and Rajendran, S. and Rajeshwara, A. N. and Prakash, V. (1991) Structural Stability of Lipase from Wheat Germ Alkaline pH. Journal of Protein Chemistry, 10 (3). pp. 291-299.