Items where Division is "Protein Chemistry and Technology" and Year is 1993

A

Aruna, Venkatesh and Prakash, V. (1993) Low molecular weight proteins from sunflower (Helianthus annuus L.) seed: effect of acidic butanol treatment on the physicochemical properties. Journal of Agricultural and Food Chemistry, 41 (2). 193-196, many ref..

B

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

R

Rajendran, S. and Prakash, V. (1993) Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with alpha-globulin. Biochemistry, 32 (13). pp. 3474-8. ISSN 0006-2960

Rajendran, S. and Prakash, V. (1993) Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution. Indian Journal of Biochemistry & Biophysics, 30 (1). pp. 15-20. ISSN 0301-1208

S

Sindhu Kanya, T. C. and Nagaraju, T. and Kantharaj Urs, M. (1993) Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed. Journal of Food Science and Technology, 30 (2). pp. 137-138.

Sonati, Srinivasulu and Appu Rao, A. G. (1993) Kinetic and structural studies on the interaction of surfactants with lipoxygenase L1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 41 (3). 366-371, 17 ref..

Sudhindra Rao, K. (1993) Interaction between the proteins and ligands of safflower seed. Doctoral thesis, Central Food Technological Research Institute.

Sudhindra Rao, K. and Prakash, V. (1993) Interaction of Sodium Dodecyl Sulfate with Multi-subunit Proteins: A case study with CARMIN. Journal of Biological Chemistry, 268 (20). pp. 14769-14775.

V

Venkatesh, A. and Prakash, V. (1993) Sunflower seed total proteins: effect of dry and wet heating. Journal of Agricultural and Food Chemistry, 41 (10). 1577-1582, 35 ref..

Venkatesh, A. and Prakash, V. (1993) Functional properties of the total proteins of sunflower (Helianthus annuus L.) - effect of physical and chemical treatments. Journal of Agricultural and Food Chemistry, 41 (1). 18-23, 40 ref..