Items where Division is "Protein Chemistry and Technology" and Year is 1995

Article

Jamuna, Prakash and Ramanatham, G. (1995) Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates. International Journal of Food Sciences and Nutrition, 46 (2). pp. 177-184. ISSN 0963-7486

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-0-caffeoyal D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8. ISSN 0367-8377

Rajendran, S. and Radha, C. and Prakash, V. (1995) Mechanism of solvent-induced thermal stabilization of alpha-amylase from Bacillus amyloliquefaciens. International Journal of Peptide and Protein Research, 45 (2). pp. 122-8. ISSN 0367-8377

Sonati, Srinivasulu and Appu Rao, A. G. (1995) Structure and kinetic thermal stability studies of the interaction of monohydric alcohols with lipoxygenase 1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 43 (3). pp. 562-567.

Sreeramulu, G. and Singh, N. K. (1995) Destaining of Coomassie Brilliant Blue R-250-stained polyacrylamide gels with sodium chloride solutions. Electrophoresis, 16 (3). pp. 362-5. ISSN 0173-0835

Suryaprakash, P. and Prakash, V. (1995) Interaction of 3-O-caffeoyl D-quinic acid with multisubunit protein helianthinin. Journal of Biosciences, 20 (4). pp. 531-549.

Thesis

Rajeshwara, A. N. (1995) Physico-chemical properties of plant lipases. Doctoral thesis, Central Food Technological Research Institute.

Srinivasulu, S. (1995) Structure-function relationship of lipoxygenases-interaction studies. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Gopi, Raman (1995) Partial defatting of sunflower kernel. [Student Project Report] (Submitted)