Items where Division is "Protein Chemistry and Technology" and Year is 1996

A

Anjana Devi, N and Appu Rao, A. G. (1996) Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius. Enzyme and Microbial Technology, 18 (1). 59-65, 19 ref..

B

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1996) Interaction of sheep liver apo-serine hydroxymethyl transferase with pyridoxal 5-phosphate: A physicochemical, kinetic and thermodynamic study. Archives of Biochemistry and Biophysics, 330 (2). pp. 363-372.

M

Monteiro, P. V. and Prakash, V. (1996) Alteration of functional properties of peanut (Arachis hypogaea L.) protein fractions by chemical and enzymatic modifications. Journal of Food Science and Technology, 33 (1). pp. 19-26.

Monteiro, P. V. and Sudhindra Rao, K. and Prakash, V. (1996) In vitro interaction of groundnut proteins with aflatoxin B1. Journal of Food Science and Technology, 33 (1). pp. 27-31. ISSN 0022-1155

R

Rajeshwara, A. N. and Gopalakrishna, K. N. and Prakash, V. (1996) Preferential interaction of denaturants with rice bran lipase. International Journal of Biological Macromolecules, 19. pp. 1-7.

Rajeshwara, A. N. and Prakash, V. (1996) Effect of denaturant and cosolvents on the stability of wheat germ lipase. Journal of Agricultural and Food Chemistry, 44 (3). 736-740, 32 ref..

Ramamani, S. and Chandrasekhara, H. N. and Narasimhamurthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Rao, K. S. and Suryaprakash, P. and Prakash, V. (1996) Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin: thermodynamics and kinetics of interaction. International Journal of Peptide and Protein Research, 47 (5). pp. 323-32. ISSN 0367-8377

S

Sonati, Srinivasulu and Appu Rao, A. G. (1996) Kinetic and structural studies on thermal inactivation of lipoxygenase L1: effect of nonionic surfactants. Journal of Agricultural and Food Chemistry, 44 (11). 3489-3493, 27 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1996) The detection of kinetic intermediates during the unfolding of lipoxygenase-1 by urea or guanidine hydrochloride. Biochimica et Biophysica Acta, 1296. pp. 115-120. ISSN 0167-4838