Items where Division is "Protein Chemistry and Technology" and Year is 1998

Began, G. and Sudharshan, E and Appu Rao, A. G. (1998) Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin. Lipids, 33 (12). pp. 1223-8. ISSN 0024-4201

Devi, N. A. and Rao, A. G. (1998) Conformation of polygalacturonase-II from Aspergillus carbonarius--a spectroscopic study. Biochemistry and Molecular Biology International, 44 (1). pp. 79-87. ISSN 1039-9712

Devi, N. A. and Rao, A. G. A. (1998) Effect of additives on kinetic thermal stability of polygalacturonase II from Aspergillus carbonarius: mechanism of stabilization by sucrose. Journal of Agricultural and Food Chemistry, 46 (9). pp. 3540-3545.

Lakhey, H. V. and Appu Rao, A. G. and Prakash, V. and Krishnaswamy, P. R. and Savithri, H. S. and Appaji Rao, N. and Ramadoss, C. S. (1998) Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl transferase. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85.

Muralidhara, B. K (1998) Interaction of ligands and cosolvents with human serum albumin. Doctoral thesis, Central Food Technological Research Institute.

Prakash, V. (1998) Borderless food technology - a giant industry in the 21st century. Indian Food Industry, 17 (1). pp. 17-19.

Radha, C. and Muralidhara, B. K. and Kumar, P. R. and Tasneem, R. and Prakash, V. (1998) Thermal stabilization of multimeric proteins: a case study with alpha-globulin. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85. ISSN 0301-1208

Rajput, L. P. and Ramamani, S. and Subramanian, N. (1998) Effect of processing treatments on guar seed (Cyamopsis tetragonoloba var. HG 75) meal proteins. Journal of Food Science and Technology, 35 (3). 231-235, 24 ref..

Srinivasalu, N. (1998) Soy based weaning foods. Masters thesis, Central Food Technological Research Institute.