Items where Division is "Protein Chemistry and Technology" and Year is 2012

A

Ankit, Jain (2012) Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and optimization by rsm. [Student Project Report] (Submitted)

Anu, M. A. (2012) Studies on Bioactivity of Arginine Rich Peptides from Groundnut. [Student Project Report] (Submitted)

Arun, Tapal and Purnima Kaul, Tiku (2012) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin. Food Chemistry, 130. pp. 960-965. ISSN 0308-8146

D

Devavratha, H. Rao and Gowda, L. R. (2012) The D-galactose specific lectin of field bean (Dolichos lablab) seed binds sugars with extreme negative cooperativity and half-of-the-sites binding. Archives of Biochemistry and Biophysics, 524. pp. 85-92.

Devavratha, H. Rao and Yashavanth, L. Vishweshwaraiah and Lalitha, R. Gowda (2012) The enzymatic lectin of field bean (Dolichos lablab): Salt assisted lectin–sugar interaction. Phytochemistry, 83. pp. 7-14.

Devi, M. K. and Sakthivelu, G. and Giridhar, P. and Ravishankar, G. A. (2012) Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]. Indian Journal of Experimental Biology, 50 (10). pp. 729-734. ISSN 0019-5189

F

Farheen, Dhinda and Jyothi Lakshmi, A. and Jamuna, Prakash and Indrani, D. (2012) Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread. Food and Bioprocess Technology, 5. pp. 2998-3006.

G

Geetha, Subramanian and Saravanan, Ayyadurai and Trupti, Sharma and Sridevi Annapurna, Singh (2012) Studies on A Maltohexaose (G6) Producing Alkaline Amylase from A Novel Alkalophilic Streptomyces Species. IIOABJ Journal, 3 (3). pp. 15-30.

Giridhar, P. and Mahendranath, Gondi and Akshatha, Venugopalan and Ravishankar, G. A. (2012) Enhanced Yield of Food Colourant Annatto from Seeds of Bixa orellana L.: The Efficacy of Polyamines Floral Spray. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 82 (4). pp. 553-556.

H

Hebina Babu, K. T. (2012) Quality Assessment of Debittered Moringa oleifera seed flour. [Student Project Report] (Submitted)

J

Jay Kant, Yadav (2012) A differential behavior of alpha-amylase, in terms of catalytic activity and thermal stability, in response to higher concentration CaCl2. International Journal of Biological Macromolecules, 51. pp. 146-152. ISSN 0141-8130

Jyotsna, Rajiv and Swetha, Lobo and Jyothi Lakshmi, A. and Venkateswara Rao, G. (2012) Influence of Green Gram Flour (Phaseolus Aureus) on the Rheology, Microstructure and Quality of Cookies. Journal of Texture Studies, 43 . pp. 350-360.

K

Kokila, S. (2012) Glucoamylase from Bacillus sp. CAM-21: Production, immobilization and its application in food/agro waste saccharification. [Student Project Report] (Submitted)

Kunal, Singh (2012) Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions. [Student Project Report] (Submitted)

M

Mathur, C. and Jimsheena, V. K. and Banerjee, S. and Makinen, K. and Gowda, L. R. (2012) Functional regulation of PVBV Nuclear Inclusion protein-a protease activity upon interaction with Viral Protein genome-linked and phosphorylation. Virology , 422. 254–264.

Ms., Mounika (2012) Antioxidant Potential Of DWPI Hydrolysate. [Student Project Report] (Submitted)

N

Nagendra Kumar, Thondepu (2012) Xylanase from Bacillus sp. PKD-9: Production using statistical method, Immobilization and its Industrial Applications. [Student Project Report] (Submitted)

O

Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

P

Prachi, Thatte and Jyothi Lakshmi, A. (2012) Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein. International Journal of Food Science and Technology, 47. pp. 656-663.

Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)

Priyadarshini, S. (2012) Fortification of Fruit and Cereal Bars. [Student Project Report] (Submitted)

S

Shilpa, K. S. and Jyothi Lakshmi, A. (2012) Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase. International Journal of Food Science and Technology, 47. pp. 1613-1619.

Shipra, Bhargava and Jyothi Lakshmi, A. and Indrani, D. (2012) Effect Of Barley, Banana and Soya Protein Isolate on Rheological, Microstructural and Nutritional Characteristics of North Indian Parotta. Journal of Texture Studies, 43. pp. 246-256.

Sindhu, S. and Maya, Prakash and Indira, T. N. (2012) A method for preparation of mustard (Brassica juncea) powder with retained pungency and reduced bitterness. LWT - Food Science and Technology, 49. pp. 42-47. ISSN 0023-6438

Sravani, Garikipati (2012) Production and immobilization of glucoamylase from Bacillus sp. CAM-21 and study of its biochemical properties. [Student Project Report] (Submitted)

Suchithra, P. (2012) Protein enriched pasta from debittered moringa oleifera seed flour. [Student Project Report] (Submitted)

V

Vaisali, C. (2012) Optimization of methods for the extraction of proteins from pigeon pea milling by-products. [Student Project Report] (Submitted)

Vijayakumar, K. R. and Lalitha, R. Gowda (2012) Temporal expression profiling of lipase during germination and rice caryopsis development. Plant Physiology and Biochemistry, 57. pp. 245-253.