Items where Division is "Protein Chemistry and Technology" and Year is 2013

A

Abitha, P. (2013) Horsegram Bowman-Birk Inhibitor: Role of Intradomain Disulphide Bond on the Thermal Stability and Activity. [Student Project Report] (Submitted)

Anjum, Khanam and Rashmi Kumkum , ChikkeGowda and Bhagya, Swamylingappa (2013) Functional and nutritional evaluation of supplementary food formulations. Journal of Food Science and Technology, 50 (2). pp. 309-316. ISSN 0022-1155

Arun, Tapal and Purnima Kaul, Tiku (2013) Utilization of Pigeon Pea Milling Waste By-product as a Protein Source. International Journal of Agriculture and Food Science Technology, 4 (8). p. 741.

C

Chandni, Panvanda (2013) Food Applications of Enzyme modified Proteins. Masters thesis, University of Mysore.

Chandni, Panvanda (2013) Limited proteolysis as a tool for modulation of functional properties of soy proteins. [Student Project Report] (Submitted)

Chandra, M. V. and Shamasundar, B. A. and Ramesh Kumar, P. (2013) Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala). Journal of Food Science, 78 (7). E1009-E1016.

Chandra, M. V. and Shamasundar, B. A. and Ramesh Kumar, P. (2013) Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala). Journal of Food Science, 78 (7). E1009-E1016.

D

Devavratha, H. Rao (2013) Molecular characterization of an enzymatic D-galactose specific lectin from field bean (Dolichos lablab) seeds. Doctoral thesis, University of Mysore.

G

Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.

K

Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore.

Kumar, Vinod and Gowda, Lalitha R. (2013) The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality. Archives of Biochemistry and Biophysics, 537 (1). pp. 49-61. ISSN 0003-9861

P

Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)

Praveen Kumar, Srivastava and Mukesh, Kapoor (2013) Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system. Food and Bioproducts Processing, 91. pp. 672-681.

R

Rahul, Pandey (2013) Antimicrobials for prevention of food contamination. Masters thesis, University of Mysore.

Rajagopal, Kammara (2013) Draft Genome Sequence of Enterococcus raffinosus Strain CFTRI 2200, Isolated from Infant Fecal Material. Genome Announcements, 1 (6).

Rajashekhar, V. Ballari and Asha, Martin and Lalitha, R. Gowda (2013) A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810. Food Chemistry, 140. pp. 382-389. ISSN 0308-8146

S

Sonia, Singh (2013) Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach. [Student Project Report] (Submitted)

Srinivas, S. (2013) Structure–activity relationships of as-casein peptides with multifunctional biological activities. Molecular and Cellular Biochemistry, 384. pp. 29-38.

Sruthi Rose, Thomas (2013) Natural Colourants Extraction and Characterisation from Oilseeds. [Student Project Report] (Submitted)

V

Veena, R. and Indira Tyakal, Nunjundiah and Sila, Bhattacharya (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International. pp. 1-11.

Vijayakumar, K. R. (2013) Functional Expression and Characterization of a Lipase from Oryza sativa. PhD thesis, University of Mysore.

Vijayakumar, K. R. and Lalitha, R. Gowda (2013) Rice (Oryza sativa) lipase: Molecular cloning, functional expression and substrate specificity. Protein Expression and Purification, 88. pp. 67-79.

Vinod, Kumar and Lalitha, R. Gowda (2013) Production of horsegram (Dolichos biflorus) Bowman-Birk inhibitor by an intein mediated protein purification system. Protein Expression and Purification, 89. pp. 16-24.

Vinod, Kumar and Lalitha, R. Gowda (2013) The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality. Archives of Biochemistry and Biophysics, 537. pp. 49-61. ISSN 0003-9861