Items where Division is "Protein Chemistry and Technology" and Year is 2021

A

Aishwarya, Jaiswal and Vanshdeep, Pathania and Jyothi Lakshmi, A. (2021) An exploratory trial of food formulations with enhanced bioaccessibility of iron and zinc aided by spices. LWT - Food Science and Technology, 143. p. 111122. ISSN 0023-6438

Akanksha, Singh and Sachin, M. Eligar (2021) Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties. Journal of Food Measurement and Characterization, 15. pp. 5695-5706.

B

Bipul, Ray and Mahalakshmi, A. M. and Sunanda, Tuladhar and Abid, Bhat and Asha, Srinivasan and Christophe, Pellegrino and Anbarasu, K. (2021) “Janus-Faced” alpha-Synuclein: Role in Parkinson’s Disease. Frontiers in Cell and Developmental Biology, 9. p. 673395.

G

Gaurav Singh, Kaira and Mukesh, Kapoor (2021) Molecular advancements on over-expression, stability and catalytic aspects of endo-b-mannanases. Critical Reviews in Biotechnology, 41 (1). pp. 1-15. ISSN 0738-8551

J

Juby Elsa, J. and Priyanka Rose, Mary and Haritha, Krishna V. and Deepesh, Panwar and Mukesh, Kapoor (2021) Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability. Applied Biochemistry and Biotechnology, 193. pp. 238-256. ISSN 0273-2289

K

Kavitha Bai, S. (2021) Edible Plant Sources to Boost Immunity. [Student Project Report] (Submitted)

Kavitha Bai, S. (2021) Edible plant sources to boost immunity. Masters thesis, Central Food Technological Research Institute.

Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.

Kavya, P. and Sagar, K. Bhat and Shiva, Siddappa and Sridevi Annapurna, Singh and Roopashree, S. (2021) Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism. Biochimie, 189. pp. 26-39.

Kavya Bhatt, S. and Manjunatha Javagal, R. and Shashirekha, M. N. and Sachin, M. Eligar (2021) In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L. International Journal of Food Properties,, 24 (1). pp. 1438-1452.

M

MaithriHegde, V. (2021) Formulation of a beverage mix incorporating bovine colostrum hydrolysate for geriatrics. [Student Project Report] (Submitted)

MaithriHegde, V. (2021) A review on the feasibility of colostrum as a functional food component for geriatric formulations. Masters thesis, Central Food Technological Research Institute.

R

Rekha, M. J. and Bettadaiah, B. K. and Muthukumar, S. P. and Govindaraju, K. (2021) Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives. Bioorganic Chemistry, 106. p. 104471.

Rohith Kumar, Guddeti and Liz, Thomas and Anbarasu, K. (2021) The chromatin modifier MORC2 affects glucose metabolism by regulating the expression of lactate dehydrogenase A through a feed forward loop with c-Myc. FEBS letters, 595. pp. 1289-1302. ISSN 0014-5793

S

Shilja, Choyam and Priyanshi, M. Jain and Rajagopal, Kammara (2021) Characterization of a Potent New-Generation Antimicrobial Peptide of Bacillus. Frontiers in Microbiology, 12. p. 710741.

Silpa, Vijay and Sruthi, Vikraman and Priyanka Rose, Mary and Chauhan, A. S. and Mukesh, Kapoor (2021) Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies. Journal of Food Processing and Preservation.

V

Varun, Kumar and Lakshmy, V. Kurup and Purnima Kaul, Tiku (2021) The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive Peptide Fractions: An In Vitro Investigation. International Journal of Peptide Research and Therapeutics, 27. pp. 245-251.

Varun, Kumar and Muthukumar, S. P. and Purnima Kaul, Tiku (2021) Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By‑Products in Wistar Rats. International Journal of Peptide Research and Therapeutics (2021) :, 27. pp. 2403-2415.

Varun, Kumar and Purnima Kaul, Tiku (2021) A Cholesterol Homeostasis by Bioactive Peptide Fraction from Pigeon Pea By‑Product: An In‑Vitro Study. International Journal of Peptide Research and Therapeutics, 27. pp. 977-985.