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A review on the feasibility of colostrum as a functional food component for geriatric formulations.

MaithriHegde, V. (2021) A review on the feasibility of colostrum as a functional food component for geriatric formulations. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: bovine colostrum, functional components, geriatrics
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2021 06:50
Last Modified: 10 Nov 2021 06:50
URI: http://ir.cftri.res.in/id/eprint/15022

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