Items where Division is "Sensory Science" and Year is 1971

Govindarajan, V. S. (1971) Sensory evaluation of foods. Indian Food Packer, 25 (5). pp. 46-54.

Govindarajan, V. S. and Dhanaraj, S. and Subramanyam, L. and Sastri, B. N. (1971) Sensory quality evaluation of papads: quality profile technique and development of a composite scoring scale. Indian Journal of Nutrition and Dietetics, 8 (5). 249-259, 8 ref..