Items where Division is "Sensory Science" and Year is 1973

G

Govindarajan, V. S. (1973) Evaluation of spices and oleoresins. Journal of Plantation Crops, 1. pp. 195-199.

Govindarajan, S. (1973) Fresh Meat Color. Critical Reviews in Food Science and Nutrition, 4 (1). pp. 117-140.

L

Linda Diaz, Balbontin (1973) Studies on coconut milk-based Phillipine desert. [Student Project Report] (Submitted)

M

Maria Soledad Maniquis, Ayroso (1973) Utilisation of novel proteins for human food. [Student Project Report] (Submitted)