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Items where Division is "Sensory Science" and Year is 1975

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Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1975) Infrared identification of compounds separated by gas and thin layer chromatography: applications to flavor analysis. CRC Critical Reviews in Food Science and Nutrition, 6 (3). 271-315, many ref..

This list was generated on Tue Nov 30 08:31:45 2021 IST.