Items where Division is "Sensory Science" and Year is 1978

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Number of items: 1.

Article

Raghuveer, K. G. and Govindarajan, V. S. (1978) Evaluation of spices and oleoresins. VII. Gas chromatographic examination of gingerol, shogaol and related compounds in ginger. Journal of Food Quality, 2 (1). 41-54, 9 ref..

This list was generated on Sun Dec 22 09:56:32 2024 IST.