Items where Division is "Sensory Science" and Year is 1982

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Number of items: 1.

Govindarajan, V. S. (1982) Ginger - chemistry, technology, and quality evaluation. II. CRC Critical Reviews in Food Science and Nutrition, 17 (3). 189-258, 212 ref..

This list was generated on Fri Jan 31 03:55:42 2025 IST.