Items where Division is "Sensory Science" and Year is 1985

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Number of items: 2.

G

Govindarajan, V. S. (1985) Capsicum - production, technology, chemistry, and quality. I. History, botany, cultivation, and primary processing. CRC Critical Reviews in Food Science and Nutrition, 22 (2). 109-176, 211 ref..

N

Nagin, Chand. and Govindarajan, V. S. (1985) Paper chromatographic determination of total capsaicinoids in green chillies (Capsicum annuum). Journal of Food Science and Technology, 22 (4). 285-287, 7 ref.. ISSN 0022-1155

This list was generated on Sun Dec 22 11:33:49 2024 IST.