Items where Division is "Sensory Science" and Year is 1988

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Article

Madhavi, D. L. and Subramanyam, L. and Chand, N. and Srinivasan, K. S. (1988) Effect of solvent extraction on removal of nutty flavour and functional properties of groundnut flour. Journal of Food Quality, 11 (5). pp. 375-385. ISSN 0146-9428

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