Items where Division is "Sensory Science" and Year is 1992

Group by: Creators | Item Type | No Grouping

Jump to: J | S

Number of items: 3.

J

Jacob John, P. and Sarvamangala, G. K. and Narasimham, P. (1992) Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked. Journal of Food Quality, 15 (4). pp. 295-302.

S

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. (1992) Saffron: Quality evaluation by sensory profile and gas chromatography. Journal of Food Quality, 15 (4). pp. 303-314.

Shanthi, Narasimhan. and Rajalakshmi, D. and Nagin, Chand. (1992) Quality of powdered black pepper (Piper nigrum L.) during storage. II. Principal components analyses of GC and sensory profiles. Journal of Food Quality, 15. pp. 67-83.

This list was generated on Sun Dec 22 11:26:38 2024 IST.