Items where Division is "Sensory Science" and Year is 2003

D

Dattatreya, B. S. and Usha, D. V. and Susheelamma, N. S. and Bhat, K. K. (2003) Aspartame: Studies on UV spectral characteristics. International Journal of Food Science and Technology, 38 (7). pp. 767-775.

H

Harsh Pal, Bais and Dattatreya, B. S. and Ravishankar, G. A. (2003) Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 83. pp. 769-774.

Himanshu, Raj (2003) Sensory quality assessment of selected snack foods. [Student Project Report] (Submitted)

M

Maya, Prakash and Anupama, D. and Bhat, K. K. (2003) Sensory flavor profiling and mapping of regional varieties of coriander (Coriandrum sativum L.). Journal of Sensory Studies, 18 (5). pp. 409-422.

S

Sanjay, Vohra (2003) Study on quality characteristics of commercial traditional foods. [Student Project Report] (Submitted)

Sukumar, Debnath and Bhat, K. K. and Rastogi, N. K. (2003) Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food. Lebensmittel Wissenschaft und Technologie, 36 (1). 91-98, 36 ref..