Items where Division is "Sensory Science" and Year is 2009

Anjani Kumar, Tiwari (2009) Sensory Profiling and Positioning of Selected Commercial Sweet (Mysore Pak). [Student Project Report]

Aparna, Pathak (2009) Comparative Quality Evaluation of Commercial Extruded Snacks. [Student Project Report]

Asha, M. R. and Susheelamma, N. S. and Bhat, K. K. (2009) Effect of rheological properties of batter and addition of thermally modified rice on quality of vada - a blackgram based fried product. Journal of Food Science and Technology, 46 (3). pp. 212-216.

Edwin, James and Meka Shivanand, Yashasvi (2009) Automation of Sensory Booth Systems. [Student Project Report]

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jini, V.A. (2009) Studies on Sugar Substitute Syrup Formulation. [Student Project Report]

Jini, V.A. (2009) Studies on Sugar Substitute Syrup Formulation. [Student Project Report]

Mahendar Singh, Jakhar (2009) Research and Potential Application of Electronic Nose and Tongue Technology in Food Industry. Masters thesis, University of Mysore.

Meghana, C. R. and Rashmi, S. A. and Sandya, S. (2009) Effect of Processing on In-Vitro Digestibility of Carbohydrates. [Student Project Report]

Nagendra Kumar, Gautam (2009) Sensory Profiling and Positioning of Selected Commercial Snack (Sohan Halwa). [Student Project Report]

Poornima, B.S (2009) Studies on Snacks from Modified Cereal Flours and Potato. [Student Project Report]

Shwetha, D. (2009) Characterization of Snack from Different Blends of Pulses with Potato. [Student Project Report]

Sreedhar, R. V. and Roohie, K. and Maya, Prakash and Venkatachalam, L. and Bhagyalakshmi, N. (2009) Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans. Food Chemistry, 112 (2). pp. 461-468. ISSN 0308-8146

Swapna, Patil B. (2009) Studies on Sugar Substitute Sprinkler Formulations. [Student Project Report]

Vivek Kumar, Singh (2009) Sensory Profiling and Positioning of Selected Commercial Snack-Murukku. [Student Project Report]