Items where Division is "Sensory Science" and Year is 2010

Article

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. Journal of Food Science, 75 (1). S1-S7.

Faiyaz, Ahmed and Asha, M. R. and Asna, Urooj and Bhat, K. K. (2010) Ficus racemosa bark: Nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism , 2 (2). pp. 33-39.

Renuka, B. and Prakash, M. and Prapulla, S. G. (2010) Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture, Microstructure and Sensory Attributes. Journal of Texture Studies, 41. pp. 594-610.

Siddiq, M. and Ravi, R. and Hartea, J. B. and Dolan, K. D. (2010) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours. LWT - Food Science and Technology , 43. pp. 232-237.

Thesis

Sri Rama Chaitanya, Manyam (2010) Texture Measurement of Foods Different Approaches and Principles. Masters thesis, University of Mysore.

Student Project Report

Ajay Kumar, B. (2010) Psychometric Studies on Intensive Sweeteners. [Student Project Report]

Latheesh, P. (2010) Micropropagation of Stevia Plant and Sensorial Properties of Recovered Stevioside. [Student Project Report]

Mahendar Singh, Jakhar (2010) Characterization flavour profile of selected coffee blends by multivariate analysis. [Student Project Report] (Submitted)

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of Selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Ms., Akshitha (2010) Sensory Profiling and Positioning of Market Samples of Chocolates. [Student Project Report]

Ramya, D.N.L (2010) Sensory Perception of Intensive Sweeteners. [Student Project Report]

Sabita, Ravi (2010) Sweetners perception of polyols. [Student Project Report]

Sikha, Gopinath (2010) Sensory Profiling and Positioning of Market Samples of Potato Chips. [Student Project Report]