Items where Division is "Sensory Science" and Year is 2014

Aduja, Naik and Venu, G. V. and Maya, Prakash and Raghavarao, K. S. M. S. (2014) Dehydration of coconut skim milk and evaluation of functional properties. CyTA – Journal of Food, 12 (3). pp. 227-234.

Asha, M. R. and Ravi, Ramaswamy and Swapna, Babu Rao Patil and Maya, Prakash (2014) Modified method for preparation of Halubai—an Indian traditional sweet. Journal of Food Science and Technology, 51 (4). pp. 743-749.

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

Parul, Singh (2014) Studies on Ashwagandha and its Uses in Food Formulations. [Student Project Report] (Submitted)

Pradeep, P. M. and Usha, Dharmaraj and Sathyendra Rao, B. V. and Amudha, Senthil (2014) Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals. Journal of Food Science and Technology, 51 (12). pp. 3812-3820. ISSN 0022-1155

Richa, Mishra (2014) Flavour Perception of High Intensity Sweeteners and Their Mixture. [Student Project Report] (Submitted)

Swapna, Patil and Ravi, R. and Saraswathi, G. and Maya, Prakash (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101. ISSN 0022-1155

Usha, Dharmaraj and Ravi, R. (2014) Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana). Journal of Culinary Science and Technology,, 12 (3). pp. 215-228.

Vrinda, R. and Louella Concepta, Goveas and Maya, Prakash and Prakash, M. Halami and Bhaskar, N. (2014) Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology. Journal of Food Science and Technology, 51 (11). pp. 3050-3060. ISSN 0022-1155