Items where Division is "CFTRI Resource Centres" and Year is 1960

Article

Desikachar, H. S. R. and Radhakrishnamurty, R. and Rama Rao, G. (1960) Studies on Idli Fermentation: Part I — Some Accompanying Changes in the Batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subramanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in undernourished children. 6. The effect of partial or complete replacement of rice in poor vegetarian diets by kaffir corn (Sorghum vulgare). British Journal of Nutrition, 14. pp. 339-346.

Lahiry, N. L. and Sen, D. P. (1960) Fish hydrolysates, pastes and sauces. Reviews in Food Technology, 2. pp. 14-28.