Items where Division is "CFTRI Resource Centres" and Year is 1965

Group by: Creators | Item Type | No Grouping

Number of items: 2.

Sastry, M. V. (1965) Biochemical studies in the physiology of guava. Part 1. Physical changes. Indian Food Packer, 19 (1). pp. 11-14.

Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33.

This list was generated on Sat Dec 21 22:15:12 2024 IST.