Items where Division is "CFTRI Resource Centres" and Year is 1975

Article

Panda, P. C. and Panda, B. (1975) Pathogenic staphylococci associated with contamination of market eggs. Journal of Food Science and Technology, India, 12 (4). 165-167, 17 ref..

Revankar, G. D. and Sen, D. P. (1975) Spices on the stabilisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 88-91.

Revankar, G. D. and Sen, D. P. and Hemavathy, J. and Mathew, G. (1975) Solvent winterisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 85-87.

Sen, D. P. and Mathew, G. (1975) Present status of research on sardine oil in India - a review. Seafood Export Journal, 7 (7). pp. 9-14.