Items where Division is "CFTRI Resource Centres" and Year is 1984

B

Beerh, O. P. and Saxena, A. K. and Manan, J. K. (1984) Improvement of traditional method of manufacture of carrot murrabba. Indian Food Packer, 38 (4). pp. 59-63.

K

Kalra, C. L. and Beerh, O. P. and Pruthi, J. S. (1984) Harvesting, storage, chemical composition and processing of cauliflower (Brassica oleracea, var. botrytis)-a resume. Indian Food Packer, 38. pp. 42-64.

L

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.

P

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1984) Variability in the physico-chemical characteristics of spiced papads of Punjab. Journal of Food Science and Technology, 21. pp. 299-301.

Pruthi, J. S. and Manan, J. K. and Teotia, M. S. (1984) Studies on the utilisation of Kinnow and Malta oranges. Journal of Food Science and Technology, 21 (3). 123-127; 10 ref..

Pruthi, J. S. and Saxena, A. K. (1984) Studies on Anardana (dried pomegranate seeds). Journal of Food Science and Technology, 21. pp. 296-299.

S

Sen, D. P. and Younus Ahmed, S. and Grace, George and Thomas, P. P. and Revankar, G. D. (1984) Hydrogenation of sardine oil. Indian Journal of Technology, 22 (5). 189-193, 9 ref..