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Items where Division is "CFTRI Resource Centres" and Year is 1987

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Number of items: 11.

K

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume. Indian Food Packer, 41 (2). pp. 17-55.

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review. Indian Food Packer, 41 (2). pp. 56-80.

Kalra, C. L. and Manan, J. K. and Surjan, Singh. and Tersem, Lal. (1987) Studies on the suitability of musk melon varieties grown in Punjab for canning. Indian Food Packer, 41 (6). pp. 7-14.

Kalra, C. L. and Sukhvir, Kaur. and Sharma, T. C. and Kulkarni, S. C. and Berry, S. K. (1987) Studies on the preparation, packaging and storage of potato snacks from cold stored potatoes. Indian Food Packer, 41 (5). pp. 30-39.

M

Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. and Berry, S. K. (1987) Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum). Journal of Food Science and Technology, 24 (3). pp. 139-141.

R

Raina, B. L. and Teotia, M. S. (1987) Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in Punjab Agricultural University, Ludiana. Indian Food Packer, 41 (2). pp. 11-16.

S

Saxena, A. K. and Manan, J. K. and Berry, S. K. (1987) Pomegranates: Post-harvest technology, chemistry and processing. Indian Food Packer, 41 (4). pp. 43-60.

T

Teotia, M. S. and Manan, J. K. and Saxena, A. K. (1987) Green mango processing-a review. Indian Food Packer, 41 (6). pp. 75-86.

Teotia, M. S. and Pruthi, J. S. (1987) Techno-economic aspects of "Amchur" manufacture. Indian Food Packer, 41 (6). pp. 26-30.

Teotia, M. S. and Raina, B. L. (1987) Evaluation of chillies grown in Punjab. Indian Food Packer, 41 (2). pp. 81-86.

Teotia, M. S. and Raina, B. L. (1987) Technological quality evaluation of chillies grown in Haryana. Indian Cocoa, Arecanut and Spices Journal, 11 (1). pp. 18-20.

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