Items where Division is "CFTRI Resource Centres" and Year is 1993

B

Bhale Rao, S. D. (1993) A factorial approach to identify reactive constituents and their interactions in multicomponent highly acidic model systems simulating lime juice concentrate (32 degree B). Journal of the Science of Food and Agriculture, 63 (1). 91-94, 9 ref..

D

Deerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1993) Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes. Beverage and Food World, 20 (1). pp. 13-15.

H

Harish, Chander. and Berry, S. K. (1993) Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid. Beverage and Food World, 20 (2). pp. 28-29.

T

Teotia, M. S. and Berry, S. K. and Sehgal, R. C. . (1993) Studies on the post-harvest shelf life of green almonds. Indian Food Packer, 47 (2). 53-57, 4 ref..