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Items where Division is "CFTRI Resource Centres" and Year is 1998

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Kalra, C. L. and Manan, J. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1998) Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala. Journal of Food Science and Technology, 35 (5). pp. 408-413.

Kalra, C. L. and Sehgal, R. C. and Nagender, A. and Berry, S. K. (1998) Preparation, packaging and quality standards of mongra - a traditional savoury product. Journal of Food Science and Technology, 35 (5). 414-418, 7 ref..

Kalra, C. L. and Sehgal, R. C. and Nagender, A. and Mohan, Lal and Berry, S. K. (1998) Preparation, quality standards and storage of mathi - a traditional savoury product. Journal of Food Science and Technology, 35 (1). 25-29, 5 ref..

This list was generated on Wed Oct 20 11:04:30 2021 IST.