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Items where Division is "CFTRI Resource Centres" and Year is 2001

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Article

Berry, S. K. (2001) Bitterness in citrus juices: Some solutions. Indian Food Packer, 55 (3). pp. 67-76.

Berry, S. K. (2001) Role of acidulants in food industry. Journal of Food Science and Technology, 38 (2). 93-104, 11 ref..

This list was generated on Sat Dec 21 22:08:15 2024 IST.