Items where Division is "CFTRI Resource Centres > Lucknow" and Year is 1976

Chakraborthy, S. and Sampathu, S. R. and Bisht, H. C. and Kamal, Prakash and Saha, N. K. (1976) Determination of optimum maturity in peas for canning for Indian preparations. Indian Food Packer, 30 (6). pp. 20-26.

Saha, N. K. and Agarwal, P. C. and Rodriguez, R. (1976) Effect of ripeness level, storage period, processing conditions and ascorbic acid on flavour retention in canned Dusehri mango. Indian Food Packer, 30. pp. 87-91.