Items where Division is "CFTRI Resource Centres > Lucknow" and Year is 1995

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Number of items: 3.

G

Gothwal, P. P. and Kishori, Lal. and Shukala, I. C. (1995) Survey of the quality of khoa and knoa based sweets marketed in Lucknow. Beverage and Food World, 22 (3). pp. 10-13.

Gothwal, P. P. and Shukla, I. C. (1995) Effect of Refined Wheat Flour (Maida) and Sugar on the Browning of Milk, Khoa and Khoa-based Sweets. Journal of Food Science and Technology, 32 (4). pp. 301-304.

K

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1995) Standardisation of conditions for the preparation, evaluation and storageof papads made from rice flakes (poha) flour, Colcocasia and sago blends. Beverage and Food World, 22 (1). 22-24, 28.

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