Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2024

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Anisha, . (2024) Studies on pearl millet-based curd. [Student Project Report] (Submitted)

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Gunde, Gouthami (2024) Development of multigrain extruded snack product with a spice coating. [Student Project Report] (Submitted)

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Jyotsna, Rai (2024) Application of Desiccated Coconut Powder in Extruded Millet Snacks for Dietary Fiber Enrichment. [Student Project Report] (Submitted)

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Ms, Saroj (2024) Antimicrobial activity of cardamom (elettaria cardamomum) leaves oil extract. [Student Project Report] (Submitted)

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Polam, Rekha (2024) Development of instant kheer mix from ash gourd (benincasa hispida l.) & evaluation of its nutritional composition. [Student Project Report] (Submitted)

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Salla, Jhanavi (2024) Development of Value-Added Products from Pearl Millet. [Student Project Report] (Submitted)