Items where Division is "CFTRI Resource Centres > Mumbai" and Year is 2000

Article

Patwardhan, S. G. (2000) Measurement of vacuum in canned mango pulp by non-destructive method. Beverage and Food World, 27 (5). pp. 24-25.

Patwardhan, S. G. (2000) Non-destructive measurement of vacuum in canned vegetables. Beverage and Food World, 27 (8). 40-41, 46.

Patwardhan, S. G. (2000) Ohmic heating: A mode of heating and concentration of liquids. Beverage and Food World, 27 (3). pp. 32-33.