Items where Division is "Molecular Nutrition" and Year is 2019

Arpitha, H. S. and Sowya Shree, G. and Ganesan, P. (2019) An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells. Molecular Biology Reports, 46. pp. 1263-1274. ISSN 0301-4851

Ingudam, Bidyasagar (2019) Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in yeast expression system. [Student Project Report] (Submitted)

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Nalini, Vijay Gorantla and Vinod, G. Landge and Pramod, Gudigenahally Nagaraju and Poornima Priyadarshini, C. G. (2019) Molecular Cobalt(II) Complexes for Tau Polymerization in Alzheimer’s Disease. ACS Omega, 4. pp. 16702-16714.

Shaheen, Jafri Ali and Govindraj, Ellur and Kalpana, Platel and Kunal, Sharan (2019) Chlorpyrifos Exposure Induces Parkinsonian Symptoms and Associated Bone Loss in Adult Swiss Albino Mice. Neurotoxicity Research.

Shaheen, Jafri Ali and Govindraj, Ellur and Touseef Khan, Md. and Kunal, Sharan (2019) Bone loss in MPTP mouse model of Parkinson's disease is triggered by decreased osteoblastogenesis and increased osteoclastogenesis. Toxicology and Applied Pharmacology, 363. pp. 154-163.

Shrikanth, C. B. (2019) Effect of AMP-Activated Protein Kinase modulators on sulphated glycosaminoglycans of tubular kidney cells under high glucose conditions. Doctoral thesis, AcSIR.

Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted)

Yogendra Prasad, K. and Deepika, U. R. and Sowya Shree, G. and Arpitha, H. S. and Nimish Mol, Stephen and Rangaiah, K. and Ganesan, P. (2019) β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular pathways. Journal of Functional Foods, 52. pp. 165-176. ISSN 1756-4646