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Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.

Prasanna, H. A. and Indira, Amla. and Indira, K. and Narayana Rao, M. (1968) Studies on microatomised protein foods based on blends of low fat groundnuts, soy and sessame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. American Journal of Clinical Nutrition, 21. pp. 1355-1365.