Studies on microatomised protein foods based on blends of low fat groundnuts, soy and sessame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids.

Prasanna, H. A. and Indira, Amla. and Indira, K. and Narayana Rao, M. (1968) Studies on microatomised protein foods based on blends of low fat groundnuts, soy and sessame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. American Journal of Clinical Nutrition, 21. pp. 1355-1365.

PDF American Journal of Clinical Nutrition, Volume-21( (1968) 1355-1365.pdf - Published Version Restricted to Registered users only Download (363kB)

Item Type:	Article
Uncontrolled Keywords:	kwashiorkor, protein deficiency, vegetable proteins, oilseed meals
Subjects:	600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 05:54
Last Modified:	17 Jun 2014 05:54
URI:	http://ir.cftri.res.in/id/eprint/5649

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