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Kalra, C. L. and Kulkarni, S. G. and Sehgal, R.C. and Kour, S. and Beerh, O. P. and Berry, S.K. and Surjan, Singh. and Cheema, D. S. (1990) Evaluation of some new tomato varieties for their suitability for processing into juice. Beverage and Food World, 17 (2). pp. 12-14.

Sasidhara Babu, A. K. and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1990) Nitrate induced corrosion in canned pineapple juice and banana puree. Beverage and Food World, 17 (4). pp. 25-27.

Kalra, C. L. and Manan, J. K. and Berry, S. K. and Kulkarni, S. G. and Joshi, G. J. (1990) Studies on the prepartion, packaging and storage of dehydrated colocasia snacks. Beverage and Food World, 17 (2). pp. 21-23.